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Christmas Dinner menu will be available every day from the 15th of November 6 pm – 9 pm

Starters

CURED SALMON & SMOKED SALMON 3,600
Waldorf salad, sorrel

DUNG-SMOKED LAMB 3,700
Christmas wafer, lemon, horseradish blueberry chutney

GOOSE 3,600
Smoked goose, foie gras pâté, brioche, sugar-coated hazelnuts

BEETROOTS 2,900
Pickled beetroot, carmelized beetroot, walnuts, Feykir cheese cream, oat crumble

Main Courses


DUCK 5,900
Duck breast, plums, potatoes, Brussels sprouts, bacon, port wine, duck sauce

BEEF 7,000
Lightly-smoked beef tenderloin, mushrooms, onion, wasabi purée, redwine glaze

COD 5,500
Salted cod, barley risotto, orange purée, mandarine, lobster sauce

PUMPKIN 4,900
Baked pumkin, cranberries, pomegranate, nut crumble, basil pesto, blue cheese

REINDEER 7,000
Reindeer, parsnip, red cabbage, cranberries, chocolate reindeer sauce

CHRISTMAS HAMBURGER, 175 G 3,900
Beef hamburger 175 gr, truffle mayonaise, red cabbage, blue cheese

Desserts

RIS ALA MANDE 2,400
White chocolate, wild blueberry compote, berries

BAKED ALASKA 2,800
Daim cake, my mother´s Daim ice cream, caramel, Italian meringue, brandy

PEPPERMINT MOUSSE 2,400
Gingerbread cookies, caramel, thyme

PAVLOVA 2,400
Vanilla Créme Anglaise, berries, berry sorbet

 

 

 

 

 

 

 

 

If you have an allergy to any food products, please inform your waiter.