The Christmas Dinner menu will be available on the 24th, 25th, and 31st of December
Two courses price per person
8.900,-
Wine pairing 7.000,-
∼
Three courses price per person
10.900,-
Wine pairing 9.000,-
∼
Four courses price per person
13.900,-
Wine pairing 11.000,-
Champagne glass beforehand – Veuve Cliqout
Starters
CURED & SMOKED SALMON
Waldorf salad, dock
DUNG-SMOKED LAMB
Icelandic flatbread, horseradish, lemon, blueberry chutney
GOOSE
Goose liver paté, smoked goose, brioche, red currant, sugar coated hazelnuts
BEETROOTS
Fermented beetroots, sweet beetroots, walnuts, Feykir cheese, oats
Main Courses
PUMPKIN
Cranberry, pomegranate, nuts, basil pesto, bluechese
COD
Light salted cod, barley, orange purée, mandarin, lobster sauce
REINDEER
Parsnip, fermented red cabbage, cranberries, chocolate, reindeer sauce
DUCK
Plums, potatoes, brussels sprouts, bacon, portwine, duck sauce
Desserts
RIS ALA MANDE
White chocolate, wild berry compote, berries
BAKED ALASKA
Daim cake, Daim ice cream, caramel, Italian Marange, bourbon
PAVLOVA
Vanilla cream, berries, berry sorbet
Book a table on December 24th
Book a table on December 25th
Book a table on December 31st
If you are allergic to any food products, please inform your waiter.