Holiday menu

The Holiday menu will be available on the 24^th, 25^th, and 31^st of December

Two courses price per person
10.900,-
Wine pairing 6.900,-

∼

Three courses price per person
12.900,-
Wine pairing 10.300,-

∼

Four courses price per person
15.900,-
Wine pairing 12.500,-

Champagne glass beforehand is included in the price

Gravlax
Salmon roe, preserved lemon, apples, rye bread crumble, beurre monte

Lamb tartare
Traditional Icelandic leaf bread, terragon, mustard seeds, Comté cheese, Cumberland sauce

Cured venison
Marinated blueberries, mushroom emulsion, reindeer lichen, Feykir cheese

Beets
Pickled beets, lovage pesto, Feykir cheese emulsion, cheese cracker

Langoustine Soup
Lobster, scallops, shrimps

∼

Roasted carrots
Carrot purée, five-spice, miso, figs, nut crumble, chive mayonnaise

Slow-cooked cod
Lightly salted cod, mandarin orange, saffron couscous, parsley, chervil, lemon zest, orange purée, langoustine sauce

Venison
Parsnip, red cabbage, chocolate, cranberries, reindeer sauce

Duck
Duck breast, oranges, pommes Anna, Brussels sprouts, port wine, duck sauce

Beef Wellington
Potatoe purée, carrots, red wine sauce

∼

Risalamande
White chocolate, berries, wild berry compôte

Baked Alaska
Daim cake, caramel, Daim ice cream, Italian meringue, bourbon whiskey

Berry salad
Prosecco, sabayon, mint

Caramel-chocolate mousse
Liqourice meringue, raspberries, cherry granita

All prices are in ISK and include service charges and VAT.
If you are allergic to any food products, please inform your waiter.