Holiday menu

The Holiday menu will be available on the 24^th, 25^th, and 31^st of December

Two courses price per person
10.900,-
Wine pairing 6.900,-

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Three courses price per person
12.900,-
Wine pairing 10.300,-

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Four courses price per person
15.900,-
Wine pairing 12.500,-

Champagne glass beforehand is included in the price

Grav Lax
Salmon row, salted lemon, apples, rye bread crumble, Buerre Monte

Lamb tartare
Traditional Icelandic leaf bread, terragon, mustard seeds, Comte cheese, cumberland sauce

Cured venison
Marinated blueberries, mushroom elmation, reindeer moss, Feykir cheese

Beets
Pickled beets, lovage pesto, Feykir cheese elmation, cheese cracker

Langoustine Soup
Lobster, scallops, shrimps

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Roasted Carrot
Carrot purée, five spice, miso, figs, nut crumble, chive mayonnese

Cod
Light salted cod, mandarin orange, saffran couscous, parsley, chervil, lemon zest, orange purée, langoustine sauce

Venison
Parsnip, red cabbage, chocolate, cranberries, reindeer sauce

Duck
Duck breast, oranges, pommes anna, brussel sprouts, portwine, duck sauce

Beef Wellington
Potatoe, carrots, red wine sauce

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Ris a la mande
White chocolate, berries, wild berry compote

Baked Alaska
Daim cake, caramel, daim ice cream, italian marange, bourbon whiskey

Berry salad
Prosecco Sabayong, mint

Caramel chocolate mousse
Liqourice marange, raspberries, cherry granita

All prices are in ISK and include service charges and VAT.
If you are allergic to any food products, please inform your waiter.