Evening menu

The evening menu is served every day from 6 pm - 9 pm

THREE COURSE MENU

ARCTIC CHAR
Cucumber, fennel pollen, rye bread crumble, buttermilk and horseradish sauce

BEEF TENDERLOIN
Celeriac purée, ramson, chanterelles, carrots, salad, demi-glace

SKYR AND SPRUCE
White chocolate, lemon-spruce chutney, sablé, berries

13.900
Wine pairing 9.900 per person

TOMAHAWK FOR TWO
Confit mushrooms, tomatoes, salad, corn, baby potatoes, béarnaise, demi-glace
21.900

SCALLOPS Cauliflower, fennel, onion relish, pumpkin seeds, langoustine espuma	3.700
ARCTIC CHAR Cucumber, fennel pollen, rye bread crumble, buttermilk and horseradish sauce	3.600
TUNA NOODLES Lime, soy sauce, chili, sesame seeds	3.800
VENISON CARPACCIO Mushroom emulsion, pickled redcurrants, Feykir cheese, buckwheat	3.800
BEETROOTS Stout beer, hazelnuts, dill, buttermilk	3.600

GNOCCHI Garlic, pine nuts, thyme, parsley, Feykir cheese sauce	4.800
LING Polenta, capers, preserved lemon, garlic, pickled pearl onion, hazelnuts, parsley, beurre noisette	5.900
LAMB TWO WAYS Broccolini, grilled bok choy, Pommes Anna, Chimichurri	8.400
DUCK BREAST Roasted white cabbage purée, roasted onion, pickled sunchokes, parsnip purée, mizuna, port wine sauce	7.900
BEEF TENDERLOIN Celeriac purée, ramson, chanterelles, carrots, salad, demi-glace	9.200
SMASH BURGER Brioche buns, onion, Brie, bacon jam, onion rings, French fries, truffle mayonnaise, aioli	4.700

MILLE FEUILLE Dark chocolate ganache, cherries, crème pâtissière, puff pastry, chantilly cream	3.600
CARAMELIZED WHEY AND GREEK YOGURT Crystallized caramel-chocolate, blackberries, tarragon sorbet	3.400
SKYR AND SPRUCE White chocolate, lemon-spruce chutney, sablé, berries	3.600
MANDARINS AND WHITE CHOCOLATE Sablé, meringue, mandarin gel	3.600
ICE CREAM FROM SKÚTAÍS Vanilla, salted caramel, licorice and raspberry scoops, berries, white chocolate	3.300

All prices are in ISK and include service charges and VAT.
Please inform your server of any allergies or intolerances before placing your order.