The Dinner menu is served every day from 6 pm - 9 pm
INDULGENCE MENU
PAMPER YOUR TASTE BUDS WITH A 5 COURSE EXPERIENCE
Lightly salted cod - foie gras, celeriac purée, pesto
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Lamba tartare - Lovage, mustard dressing, black kale, smoked bone marrow, mustard cress
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Scallop crudo - Kohlrabi, horseradish, coriander cress, dill, apple, cream, preserved lemon
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Beef skirt steak, 100 G - Yellow beets, oyster mushrooms, potatoes, smoked bone marrow, glaze
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Chevril - Greek yoghurt mousse, licorice meringue, chervil granita
Five-course dinner 14,900
Coffee and tea included
We recommend wine pairing – one glass of a specially selected wine with each course.
Specially selected wines 11,000
APPETIZERS
BAKED BURRATA |
3,100 |
CURED ARCTIC CHAR |
2,900 |
LAMB TARTARE |
3,100 |
SCALLOP CRUDO |
3,300 |
BEETROOTS |
3,100 |
MAIN COURSES
LIGHTLY SALTED COD |
4,800 |
CELERIAC STEAK |
3,500 |
SHELLFISH PASTA |
3,800 |
BEEF SKIRT STEAK, 200 G |
6,600 |
LAMB FILLET |
7,200 |
SMASH HAMBURGER, 175 G |
3,700 |
PLAICE |
4,900 |
DESSERTS
STRAWBERRIES |
2,900 |
CHERVIL |
2,700 |
GLAZED RASPBERRY SPHERE |
3,100 |
SPRUCE THREE WAYS |
2,900 |
ICE CREAM FROM HOLTSEL |
2,600 |
All prices are in ISK and include service charges and VAT.
Please inform your server of any allergies or intolerances before placing your order.