The evening menu is served every day from 6 pm - 9 pm
Book a table
THREE COURSE MENU
SALMON Milk bread, pickled onion, dulse, mustard seeds, dill, beurre monté |
BEEF HANGER Broccolini, grilled bok choy, pommes anna, chimichurri |
PASSION FRUIT Marshmallows, sablé, meringue, white chocolate, tarragon sorbet |
11.900
Wine pairing 9.900 per person
TOMAHAWK FOR TWO
Pommes anna, tomatoes, mushrooms, salad, chimichurri, demi-glace, béarnaise
20.900
Appetizers
COD CRUDO Tomato salad, tomato consommé, dill, chives oil, kolhrabi
|
3.600 |
SCALLOPS Pan-fried scallops, brown butter, rhubarb, green peas, shallot, salted lemon, Beurre Monté, lemon balm espuma
|
3.700 |
SALMON Milk bread, pickled onion, dulse, mustard seeds, dill, Beurre Monté
|
3.600 |
PORK CHEEK Angelica-fennel salad, nuts, whey glaze, romesco sauce
|
3.600
|
YELLOW BEET TARTAR Dill, coriander, raspberries, Feykir cheese, pickled mustard seeds
|
3.500
|
MAIN DISHES
SEAFOOD PASTA Shrimps, scallops, lime, langoustine-saffron sauce
|
5.200
|
MONKFISH Pickled onion, dill, baby potatoes, lovage, wasabi chimichurri, langoustine sauce
|
6.800 |
BEEF HANGER Broccolini, grilled bok choy, Pommes Anna, Chimichurri
|
7.200 |
LAMB Lamb fillet, lamb belly, rhubarb, green peas, carrots, baby potatoes, lovage, lamb sauce
|
7.900 |
CARROTS Carrot tofu, tomato gel, orange leaf, pickled onion, orange consommé
|
5.400 |
SMASH BURGER Homemade brioche bread, onion, Brie, bacon jam, truffle mayonnaise, onion rings, French fries, aioli
|
4.400 |
DESSERTS
PASSION FRUIT Marshmallows, sablé, meringue, white chocolate, tarragon sorbet
|
3.500 |
RHUBARB AND CHOCOLATE Rosted almonds, smoked cream, rhubarb gel, olive oil, sea salt
|
3.600 |
BERRY SALAD Prosecco, sabayon sauce, mint
|
3.400 |
STRAWBERRIES AND TOMATOES Almond cake, fig purée, basil, pistachios
|
3.400 |
SKÚTAÍS ICE CREAM Salted caramel, vanilla, raspberries and licorice
|
3.300 |



All prices are in ISK and include service charges and VAT.
Please inform your server of any allergies or intolerances before placing your order.