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The Evening menu is served from 6 pm to 9 pm.

Starters 

BEEF TATAKI 3.500.-
Ginger, coriander, yuzu, Icelandic wasabi

LOBSTER SOUP 3.500.-
Orange, coconut

CEVICHE 3.500.-
Salmon, scallops, shrimp, mango, ginger

TOMATOES & STRAWBERRIES 3.200.-
Avocado, croutons, basil, coriande

Main Courses

SALMON 5.500.-
Fennel, apple, carrots, mashed potatoes, Hollandaise sauce

FISH OF THE DAY 5.200.-
Broccoli, chorizo, gnocchi, shellfish sauce

RIBEYE HAMBURGER 175 G 3.900.-
Tomatoes, red onion, Dóri strong cheese, relish,
chili mayonnaise, bacon french fries

LAMB 6.800.-
Green peas, rhubarb, baby potatoes, lamb glaze

BEEF TENDERLOIN 7.000.-
Mushrooms, pickled pearl onion, chimichurri, béarnaise sauce,french fries

STUFFED PEPPER 4.900.-
Pomegranate, fennel, barley with oriental spices,
cashew nuts, lemon mayonnais

Aurora set menu

An authentic Icelandic 4 course experience

Treat yourself to our special set four course menu.
Our chefs focus on courses that highlight
the best local produce.
Price per person 10.900,-

To enhance the experience we recommend to add
a wine pairing, where each course is paired with wine
that compliments the dish.
Price per person with wine pairing 19.900,-

Desserts

RASPBERRIES & LICORICE 2.600.-
Caramel chocolate mousse & nut crumble

WHITE CHOCOLATE CRÈME BRÛLÉE 2.600.-
Strawberries

TROPICAL FRUIT SALAD 2.600.-
Pineapple, mango, passion fruit, coconut cake & coconut ice cream

ICE CREAM FROM HOLTSEL IN EYJAFJÖRÐUR 2.600.-
Our chefs work with the dairy farm in creating special flavors
for our hotel – ask your server about today’s flavors