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Lunch

Our lunch menu is served every day from 12:00 to 14:00

Starters

LAMB TARTARE 3.200.-
Grilled bread, tarragon, capers, red currant

ARCTIC CHAR 3.200.-
Cucumber, wasabi foam, bok choy

LOBSTER SOUP 3.200.-
Lobster, scallops, tiger prawns, dulse

PUMKIN 2.900.-
Blue cheese, grapes, seeds, port wine, pesto
A vegan version is available upon request

Main Courses

HAMBURGER 3.900.-
Bacon-onion jam, mushrooms, béarnaise, smoked havarti cheese, French fries

DUCK 5.600.-
Blackberries, mushrooms, Jerusalem artichoke, port wine sauce, thousand layer potatoes

PORK 5.300.-
Popped crackling, celery root, oranges, bacon, pork sauce, pickled ginger

MUSHROOMS 4.600.-
Penny bun, tofu, Nordic risotto, mushroom broth

MONKFISH 5.200.-
Cauliflower, seeds, mussels, fennel, potatoes, white wine seafood consommé

CHICKEN 5.000.-
Corn, garlic and thyme mashed potatoes, carrots, white wine sauce

Desserts

SKYR & BLUEBERRY MILLE-FEULLE 2.100.-
Oat crumble, blueberry skyr, blueberry sauce, blueberry skyr ice crem

WHEY CHEESE CAKE 2.100.-
Caramel sour cream mousse, skyr caramel, chrispy caramel, caramel and cream mousse, dulce-de-leche ice cream

BIRKI 2.100.-
Nut cake, birch and white chocolate mousse, birch granite and birch ice cream

ICE CREAM FROM HOLTSEL 2.100.-
The ice cream is made in cooperation with the farmers at Holtsel

CHOCOLATE CAKE 2.100.-
Chocolate crumble, strawberry sorbet, strawberries, caramel popcorn, Arctic thyme granita