Skip to content

Lunch

Our lunch menu is served every day from 12:00 to 17:00

Starters

BEEF TATAKI 3.200.-
Ginger, coriander, yuzu, Icelandic wasabi

LOBSTER SOUP 3.200.-
Orange, coconut

CEVICHE 3.200.-
Salmon, scallops, shrimp, mango, ginger

TOMATOES & STRAWBERRIES 2.900.-
Avocado, croutons, basil, coriande

Main Courses

SALMON 5.200.-
Fennel, apple, carrots, mashed potatoes, Hollandaise sauce

FISH OF THE DAY 4.900.-
Broccoli, chorizo, gnocchi, shellfish sauce

RIBEYE HAMBURGER 175 G 3.900.-
Tomatoes, red onion, Dóri strong cheese, relish,
chili mayonnaise, bacon french fries

LAMB 6.500.-
Green peas, rhubarb, baby potatoes, lamb glaze

BEEF TENDERLOIN 6.800.-
Mushrooms, pickled pearl onion, chimichurri, béarnaise sauce,french fries

STUFFED PEPPER 4.700.-
Pomegranate, fennel, barley with oriental spices,
cashew nuts, lemon mayonnais

Desserts

RASPBERRIES & LICORICE 2.400.-
Caramel chocolate mousse & nut crumble

WHITE CHOCOLATE CRÈME BRÛLÉE 2.400.-
Strawberries

TROPICAL FRUIT SALAD 2.400.-
Pineapple, mango, passion fruit, coconut cake & coconut ice cream

ICE CREAM FROM HOLTSEL IN EYJAFJÖRÐUR 2.400.-
Our chefs work with the dairy farm in creating special flavors
for our hotel – ask your server about today’s flavors